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We're collaborating with THIS and Meatless Farm!

30th December 2020

We’re supporting Veganuary by collaborating with our favourite meat alternative brands, THISand Meatless Farm. Our chefs have adapted our customers favourite dishes from the menu to plant-based alternatives that are packed with flavour. 

THIS ISN’T Katsu Curry: THIS ISN’T Chicken pieces in a rich Katsu Curry sauce, served with roasted red cabbage, edamame, spring onion and brown rice. 

THIS ISN’T Chicken Tikka Masala: Marinated THIS ISN’T Chicken pieces in a rich and creamy tikka sauce, served with turmeric roasted cauliflower and brown rice.

Meatless Farm Bolognese: Fresh and colourful Italian Bolognese with red rappers and pine nuts. Served over wholewheat spaghetti.

Meatless Farm ‘Lamb’ Tagine: Moroccan spiced meatless Kofta with jewelled cous-cous and roasted Mediterranean vegetables.

 Still hungry? Our chefs have cooked up five more delicious plant-based options to keep you satisfied: Three Bean Chilli, Sheep-less Pie, Satay Aubergine Noodles, Wild Mushroom Risotto and Squash Lasagne.

 Our promise to you is that each meal contains at least two servings of veggies, between 400-500 calories (or 600-700 for the larger portion) and there are no artificial ingredients, additives, preservatives, or refined sugars across our menu. 

 Our founder, Will McDowell, says: ’It's always been a mission of Tastily's to encourage plant-based eating as part of a rounded diet, without compromising on taste. That is why we have partnered with THIS and Meatless Farms, using their amazing products in our recipes in support of Veganuary and beyond.’

 Will and some of the team are going to be taking part in Veganuary, so why don't you head to our instagram to follow his journey and cheer them on: @trytastily

Try it out for yourself! Head to our website, browse the menu and pick your favourites. Remember, use the code VEGANUARY for 15% off for 4 weeks!

Written by Will McDowell

Founder & CEO, Tastily

Will has a natural eye for talent. From spotting the best suppliers to working with the best chefs, he has the highest of standards. Having lived on 5 different continents, he has developed a true passion for exciting, authentic, tasty food.

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